chagrinvalleyherbsociety Fun Facts and Tips
Basil seeds form visible seed coats when exposed to moisture. Place a drop or two of warm water on a basil seed and watch the gelatinous seed coat form.
Basil is in the Lamiaceae or mint family. There are about 64 species in the genus Ocimum.
Harvest basil before flowers develop for best flavor.
Prune plants often, cutting 2-4” sprigs or as much as ⅔ growth at a time.
Cuttings should be just above a leaf node.
Store cut basil in water on the countertop, avoiding the cold of the refrigerator
Add basil towards the end of cooking time or use fresh.
Stack basil leaves on top of each other, roll and slice lengthwise to create
julienned ribbons.
Basil pairs well with strawberries, lemons, and peaches. Try a combination in
freshwater or add to lemonade or cocktails.
To preserve flavor and color, add chopped basil to ice cube trays or other small
container, top with olive oil, and freeze.
Creamy Basil Vinaigrette Recipe
1 ounce olive oil
2 ounces cider vinegar
4 ounces plain nonfat yogurt
½ teaspoon Dijon mustard
2 teaspoons maple syrup
⅛ teaspoon black pepper
1 teaspoon fresh basil, chopped
½ teaspoon fresh tarragon, chopped
Mix all ingredients thoroughly. Store in the refrigerator
FOR MORE INFORMATION OR RECIPES:
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Road, Kirtland, OH 44094
