chagrinvalleyherbsociety Vanilla Extract Recipe
5 vanilla beans or pods, Grade A or B
1 cup of 80 proof or 40% vodka (brandy, bourbon or rum can also be used but will include the flavor of the alcohol) 8-ounce glass bottle or jar, preferably dark in color
Split vanilla beans in half, lengthwise and cut into smaller pieces as necessary to fit into the
bottle. Add beans to the bottle and pour the alcohol over the beans, being sure that they are
completely covered. Steep in a cool, dark place for a minimum of 4-6 weeks. Shake the bottle
every few days. Use as is or strain into a clean bottle with a fresh vanilla bean for gift-giving.
The Herb Society of America www.herbsociety.org 440-256-0514 9019 Kirtland Chardon Road, Kirtland, Ohio
